Vietnamese Iced Coffee

Authentic Vietnamese Iced Latte Recipe Explained

In the bustling streets of Hanoi or the cozy corners of Saigon, you’ll find coffeehouses buzzing with energy, where locals and travelers alike gather to savor the robust aroma and unique sweetness of Vietnamese coffee.

The Vietnamese Iced Latte, with its perfect blend of strong coffee and creamy condensed milk, is a testament to the country’s coffee craftsmanship. Each sip tells a story, and every cup is a celebration of flavor and tradition.

On this caffeinated journey, we uncover the secrets behind crafting the perfect Vietnamese Iced Latte. From the choice of beans to the art of brewing, we’ll explore every nuance that makes this cold concoction a delightful indulgence for coffee enthusiasts.

3 Ingredients for Authentic Vietnamese Iced Latte

Vietnamese Coffee

Crafting the authentic Vietnamese Iced Latte is a brew-tasting adventure in itself – each ingredient plays a crucial role in an authentic caffeinated brew. The irresistible combination of these three ingredients makes our Vietnamese Iced Latte truly authentic and downright delicious.

1. Vietnamese Coffee Beans: The Caffeine Commanders

Robusta coffee beans are the backbone of Vietnamese coffee, delivering a robust and earthy profile. If you’re thinking of substitutes, hold that thought – we’re on a mission for authenticity.

2. Sweetened Condensed Milk: The Sweet Symphony Conductor

Sweetened condensed milk is the velvety, sugary elixir that transforms our brew into a silky, sweet masterpiece. Forget the plain old sugar – this condensed marvel is the hero, adding a touch of magic that lifts our Vietnamese Iced Latte to legendary status.

3. Ice Cubes: The Cool Companions

The unsung heroes of refreshments are the ice cubes. They’re not just frozen water; they’re the cool companions that turn our latte into a frosty delight. Quality ice is key, ensuring a refreshing chill without diluting the coffee’s character.

Weird Coffee Tip: Vietnam is known for excellent coffee and is among the largest coffee producers and exporters in the world. Visiting a coffee farm in Vietnam is something special, and every coffee enthusiast should aim to have this experience for themselves. To learn more about coffee-focussed trips and how to do them well, take a look at this article:
Global Coffee Adventures: A Guide To Coffee Tourism In 2024

Vietnamese Iced Latte Recipe Brewing Techniques

Vietnamese Iced Coffee

Brewing an authentic Vietnamese Iced Latte isn’t your ordinary coffee routine – it’s a journey that involves some serious coffee moves.

Traditional Vietnamese Coffee Brewing

Brewing begins with a phin filter (A Vietnamese coffee brewing tool)  – the magic wand of Vietnamese coffee brewing. Fill the phin with those robusta beans, pour hot water, and let the aromatic symphony begin. Watch as the liquid gold drips down, collecting the essence of those mighty beans.

Cold Brew Process

This is the low and slow method, where coffee and water become best buddies during an extended chill session. Let them mingle in the fridge for around 12-24 hours, and voilà – you’ve got a smooth, concentrated elixir ready to use.

Iced Coffee Preparation: The Chilling Finale

Grab your favorite glass, fill it with those precious ice cubes, and pour in your freshly brewed or cold-brewed coffee. Now, here comes the sweet twist – it’s condensed milk time! Drizzle that liquid gold into your coffee and give it a good stir.

Vietnamese Iced Latte Flavors and Variations

Vietnamese Iced Latte

The flavor turns our Vietnamese Iced Latte from ordinary to extraordinary. Explore the bold and the beautiful, the sweet and the sensational – the very essence of what makes your taste buds tingle.

  • Creamy Texture and Bold Flavor. Experiment with the coffee-to-condensed-milk ratio until you find your sweet spot. Want it stronger? Add an extra shot of coffee bravado, the bold flavor of robusta coffee beans. Prefer it milder? Go easy on the coffee, and let the condensed milk take the lead.
  • Egg Coffee Extravaganza. Whisk up an egg yolk with a bit of condensed milk until it’s a frothy dream and pour it atop your brewed coffee. Brace yourself for a creamy, decadent experience that’s like a sip of liquid tiramisu.
  • Coconut Craziness. Swap out the condensed milk for a dairy-free coconut delight. Creamy, dreamy, and with a hint of the exotic. Grab that coconut milk and let the tropical vibes flow.
  • Vegan Ventures. Experiment with plant-based alternatives like almond milk, soy milk, or oat milk. Each brings its unique flavor profile, turning your latte into a vegan masterpiece.
  • Flavorful Additions. A dash of vanilla extract, a sprinkle of cinnamon, or even a hint of nutmeg can transform your latte into a symphony of flavors.

Pro Tip: Don’t shy away from adding a bit of personality to your brew. Whether it’s a dash of cocoa, a sprinkle of nutmeg, or a hint of caramel, let your taste buds lead the way.

Vietnamese Iced Latte Presentation and Serving

Vietnamese Iced Latte

A Vietnamese Iced Latte isn’t just a drink; it’s a visual experience. Take a moment to appreciate the visual feast you’ve created. Whether you’re sipping it solo or serving it to guests, make it a moment.

Tall Glass Presentation: Rise and Shine, Latte Style

A Vietnamese Iced Latte deserves to be showcased in a tall glass, standing tall and proud. This isn’t just about practicality; it’s about the visual drama. The tall glass allows every layer and nuance to shine.

Layered Latte Appearance: The Aesthetic Stunner

Pour your coffee over those ice cubes and watch as the layers dance, creating a visual symphony. Master the art of layering, and your latte becomes a work of caffeinated art.

Garnishes and Final Touches: The Chic Accessories

What’s a latte without a bit of glam? Enter the world of garnishes – mint leaves, cocoa powder, or even a sprinkle of cinnamon. These are the chic accessories that elevate your latte game and create an Instagram-worthy finish.


Crafting a Vietnamese Iced Latte is a delightful journey transporting you to the bustling streets of Hanoi or Ho Chi Minh City, where the aromatic brew is a symbol of social connection and a momentary escape from the daily hustle. The harmonious blend of strong, dark coffee with sweetened condensed milk over a bed of ice creates a refreshing and invigorating beverage that transcends mere refreshment.

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